CARINIDAD Recipe Reviews (Pg. 1) - (1599876)

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Chicken Pot Pie on the Run

Reviewed: Feb. 21, 2011
Brought to a potluck, and it was a hit! Modified by reducing to 1 bag of frozen peas & carrots instead of canned, adding 2 ribs of sliced celery just prior to baking, adding 1 cup of small diced Yukon gold potatoes (blanched), & adding 1/2 TBSP of cayenne pepper to the filling. Per other reviewers' suggestions, we added the bottom crust too. Lightly brushed the top crust with egg beaters, and it turned out beautifully!
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Baked Pork Chops I

Reviewed: Mar. 28, 2005
I used boneless pork loin chops, and my roommates found it very tasty!
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1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 8, 2005
Excellent recipe -- easy to prepare and very tasty! However, I did tweak it a little as other suggested. I used a second can of french onion soup for more gravy and added a beef boullion cube and a tablespoon of cornstarch for thickening. I omitted the ketchup altogether. To the ground beef I sprinkled a bit of onion powder, garlic powder, and basil for extra taste. This one's a definite keeper!
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3 users found this review helpful

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