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Chicken Pot Pie on the Run
Brought to a potluck, and it was a hit! Modified by reducing to 1 bag of frozen peas & carrots instead of canned, adding 2 ribs of sliced celery just prior to baking, adding 1 cup of small diced Yukon gold potatoes (blanched), & adding 1/2 TBSP of cayenne pepper to the filling. Per other reviewers' suggestions, we added the bottom crust too. Lightly brushed the top crust with egg beaters, and it turned out beautifully!
9 users found this review helpful
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Reviewed On:
Feb. 21, 2011
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