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Crazy Crust Pizza Dough

Reviewed: Apr. 16, 2012
I followed the recommendations. I added another cup of flour and added 1 tsp of baking powder, but kept the second egg. I also used garlic pepper seasoning and about 1/4 tsp of cayenne pepper since those were the spices I just happened to have (no oregano). I baked at 400 for about 3 minutes then added olive oil to the top. Continued baking for an additional 8 minutes. Then added my tomato paste, tomatoes, olives, broccoli and cheese. Baked for another 10 minutes then broiled until the cheese was bubbling. I was pleasantly surprised that the crust was not doughy or too crusty. If I would have baked it any longer though, I think it would have been over done. Great easy choice for a throw-together dinner!
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