SmitsFamily Recipe Reviews (Pg. 1) - (15998347)

cook's profile





View All Reviews Learn more

Crazy Crust Pizza Dough

Reviewed: Apr. 16, 2012
I followed the recommendations. I added another cup of flour and added 1 tsp of baking powder, but kept the second egg. I also used garlic pepper seasoning and about 1/4 tsp of cayenne pepper since those were the spices I just happened to have (no oregano). I baked at 400 for about 3 minutes then added olive oil to the top. Continued baking for an additional 8 minutes. Then added my tomato paste, tomatoes, olives, broccoli and cheese. Baked for another 10 minutes then broiled until the cheese was bubbling. I was pleasantly surprised that the crust was not doughy or too crusty. If I would have baked it any longer though, I think it would have been over done. Great easy choice for a throw-together dinner!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States