JAN CAN COOK Recipe Reviews (Pg. 1) - Allrecipes.com (15997987)

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JAN CAN COOK

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Quick Fish Tacos

Reviewed: Aug. 6, 2014
This was definitely a winner! Raves by all even the non-fish eaters. Put different toppings on the table and people helped themselves. Added a little chile into the mix. Fish cooked up fast and dinner was done. Will make again and again.
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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 6, 2014
This was great! Made it for a party and got raves. Will make for another party soon. Different people but I am sure they will like it too. I used real whipped cream. I thought this took the cake up a notch.
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Broccoli Chicken Divan

Reviewed: May 13, 2014
It was great!... Will make many times in the future. Used cream of celery and cheese soup. It was a good combination. I seasoned the chicken with red pepper flakes and some curry. This gave it some added flavor.
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Honey Baked Chicken II

Reviewed: Apr. 29, 2014
Made with chicken breasts cut into large pieces. Chicken was moist and flavorful. Served with a salad and a side dish of beans.
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Spaghetti with White Clam Sauce

Reviewed: Mar. 6, 2014
It is as good as in many restaurants! Added extra garlic. I like garlic. Could have added a little more clams. With garlic bread and salad a feast.
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2 users found this review helpful

Burrito Pie

Reviewed: Feb. 27, 2014
Everyone loved this dish. Very tasty with just the right amount of spice. I forgot to add the black olives. They would add even more taste and color. Definitely a winner!
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 30, 2013
Who would have thought so easy could be so good. They were eaten. No leftovers in sight. This will be a regular item on the menu.
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1 user found this review helpful

Mom-Mom's Pepper Steak

Reviewed: Nov. 7, 2013
Made this on a week day night. It was wonderful. Used green peppers, but red and yellow ones would add more color. Served over broad noodles. Pineapple chunks served as a dessert.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Nov. 6, 2013
Cheap, easy and good. That sums it up. Served it on sesame buns.
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3 users found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Nov. 1, 2013
This is a wonderful fall dish. I did not cut the sweet potatoes small enough. Will do so the next time. Served with corn bread muffins. It made a great meal!
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1 user found this review helpful

Cranberry Orange Bread

Reviewed: Oct. 20, 2013
the bread was great. I used fresh cranberries for the first time. They really made this recipe rock! Added a little bit of vanilla just because I like vanilla. For a breakfast bread or snack this recipe is worth while.
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3 users found this review helpful

Beef Tips and Noodles

Reviewed: Oct. 17, 2013
Easy recipe to follow. Used fresh mushrooms instead of canned. Texas toast complemented the meal. Will make again.
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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Aug. 7, 2013
Everyone loved it. Made it in the evening and it was gone by morning. I added more blueberries than called for. It was wonderful. Will make again.
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2 users found this review helpful

Stuffed Shells III

Reviewed: Apr. 28, 2013
Yummy! Everyone loved it. Used meat sauce. I did not use mushrooms. I just forgot. Will use next time. And there will be a next time very soon.
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Breaded Parmesan Ranch Chicken

Reviewed: Apr. 11, 2013
Tasty and easy. Needs only a few ingredients. Served with some garlic rolls. Definately a dish I will make again.
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2 users found this review helpful

Pear-a-dise Muffins

Reviewed: Feb. 7, 2013
Muffins have a very mild taste. I tend to like sweeter but these would be great for breakfast. I might add more pears next time. I like pears.
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1 user found this review helpful

Monkey Bread I

Reviewed: Feb. 6, 2013
Loved the monkey bread. Easy to make and fun to eat. Used two Grands biscuits cans. It looked beautiful when it came out of the bundt pan and on the plate.
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Peanut Butter Kiss Cookies

Reviewed: Feb. 1, 2013
Quick, easy and fun. What is not to like? Kids love them and so do the grown-ups. I used 3 types of sugar. I baked them on a cookie sheet, using parchment paper so the cookies would not stick.
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2 users found this review helpful

Delicious Pineapple Muffins

Reviewed: Jan. 29, 2013
Yummy is the word to describe these muffins! Moist and tasty. I put the pineapple in the batter. That is why I believe the muffins were so moist.
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New England Clam Chowder II

Reviewed: Jan. 16, 2013
A great hearty soup! Definitely add the bacon. Added frozen corn niblets. I call it Long Island Clam Chowder. Enjoy
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Displaying results 1-20 (of 48) reviews
 
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