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Brussels Sprouts with Mushrooms

Reviewed: Oct. 8, 2009
Steamed them instead of boiling; great combination, yummy!
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Philly Cheesecake

Reviewed: Dec. 26, 2007
Really, really good. Easy to make, light fluffy texture. Almost too delicate, had lots of trouble cutting it, and chilled it for over 24hrs. first. Ran a sharp knife under hot water and dried it for each cut. Any ideas or help here for slicing?
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