Natb Recipe Reviews (Pg. 1) - Allrecipes.com (15997823)

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Homemade Black Bean Veggie Burgers

Reviewed: Nov. 17, 2014
So delicious! I was pleasantly surprised! These will be going into our rotation for sure!
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Photo by Natb

Blueberry Crumb Bars

Reviewed: Aug. 17, 2014
Came out perfect! I used both brown and white sugar, added some vanilla extract and used 2 eggs along with butter instead of shortening. Can't wait to have it with my coffee in the morning!
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Italian Sausage Tortellini Soup

Reviewed: Aug. 17, 2014
Best soup I've ever made! I added spinach, mushrooms & white kidney beans. I substituted tomatoes with a regular can of diced tomatoes, and still used a small can of can of sauce. And I used hot Italian sausage to give it some kick and It was simply amazing! Tons of left overs. I will be making this again!
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Photo by Natb

Italian Summer Squash Polenta Bake

Reviewed: Jul. 24, 2014
Followed the recipe as instructed and it was SO good! Next time I might omit the carrots for mushrooms and slice the onions vs chopping. Either way I thoroughly enjoyed this! I will def make it again!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jul. 20, 2014
I made this yesterday and followed the suggestion of another to make my own taco seasoning (found on this site) and everything else I followed. I do agree that it was very salty which is weird coming from me because I normally enjoy to much salt! I should have left it out of the taco seasoning. Other then that it was really easy and you can def work at it and make it to your liking. It's a good base recipe to tweak as you go. The 2nd night we made enchiladas with the chicken and omg it was so much better the 2nd night. It was restaurant quality! We even have enough for tomorrow night and we will make fajitas. It makes a ton! Next time I will use 3 or 4 breast. 3lbs came to 6 breasts. Unless you freeze it or have a big family i would scale back on just the chicken portion. Oh and I used Pace salsa because that's all I had and it was still good. I'm not sure a better brand would really make a big difference but to each his own. Enjoy!!
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Angela's Awesome Enchiladas

Reviewed: Aug. 6, 2012
We loved this! Tons of flavor too. A lot of work but totally worth it! We made this with homemade Spanish rice and it was a big hit! This will now go into the monthly rotation!
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Creamy Chicken on Linguine

Reviewed: Aug. 6, 2012
The flavors were there but it was so milky! We read the reviews and we put less water, less milk, let it sit for 30 min, and nothing could recover the watery sauce.
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Easter Breakfast Casserole

Reviewed: Apr. 16, 2012
This was a hit at my house! We had breakfast for dinner for one night and now I am getting request to make it again. I did pre-cook the potatoes and bacon first which I think helped immensely. A little more work but worth the trouble. I only added one cup of milk and 1 1/2 cup of cheese to the 8 eggs. I used the O’Brien potatoes since they already have the veggies in them. I added some onion powder, S&P, and garlic powder to the potatoes. I then put it all together & baked for 30 minutes covered and another 20 uncovered. It was the perfect consistency and turned out great. We served with English muffins and fresh fruit. I had lots left over and brought it to work and they had seconds and had me email them the recipe. Very good! I don't understand how anyone could mess this up. Very easy!
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Actually Delicious Turkey Burgers

Reviewed: Feb. 5, 2012
Wow, this was soooooo good!! I used 1lb of turkey, 1 egg white and eye balled the rest and threw in the ingredients listed. I did add red pepper flakes and just a bit of soy sauce. We grilled it, added Swiss, onion roll, avacado, tomato, mayo & dijon. Highly recommend!! This will need to go into the rotation.
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