Natb Profile - (15997823)

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Member Since: Feb. 2012
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Recipe Reviews 5 reviews
Slow Cooker Cilantro Lime Chicken
I made this yesterday and followed the suggestion of another to make my own taco seasoning (found on this site) and everything else I followed. I do agree that it was very salty which is weird coming from me because I normally enjoy to much salt! I should have left it out of the taco seasoning. Other then that it was really easy and you can def work at it and make it to your liking. It's a good base recipe to tweak as you go. The 2nd night we made enchiladas with the chicken and omg it was so much better the 2nd night. It was restaurant quality! We even have enough for tomorrow night and we will make fajitas. It makes a ton! Next time I will use 3 or 4 breast. 3lbs came to 6 breasts. Unless you freeze it or have a big family i would scale back on just the chicken portion. Oh and I used Pace salsa because that's all I had and it was still good. I'm not sure a better brand would really make a big difference but to each his own. Enjoy!!

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Angela's Awesome Enchiladas
We loved this! Tons of flavor too. A lot of work but totally worth it! We made this with homemade Spanish rice and it was a big hit! This will now go into the monthly rotation!

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Creamy Chicken on Linguine
The flavors were there but it was so milky! We read the reviews and we put less water, less milk, let it sit for 30 min, and nothing could recover the watery sauce.

1 user found this review helpful
Reviewed On: Aug. 6, 2012

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