doughgirl Profile - (15997301)

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Recipe Reviews 7 reviews
Honey-Brined Fried Chicken Breasts
It was pretty good. I used only 1/8 c salt in the brine. Then I used garlic & onion powders instead of salt in the flour dredge. Turned out nice and tender with good flavor.

0 users found this review helpful
Reviewed On: Jul. 23, 2013
Extreme Chocolate Cake
I made this cake today and boy was it great! I did make one change- instead of water, I used a few others' suggestions and used 1 cup of strong coffee. It really enhanced the flavor of the cake and it was so moist. I also only filled each pan 1/2 full and had a bit of batter left, so made a few cupcakes. I iced it with vanilla butter creme frosting, and just left it as a 2 layer cake. My family (even my 15 month old) loved it! Thanks for this awesome recipe! It's a definite keeper!

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Quick and Easy Alfredo Sauce
I followed the advice of a few other readers and used 1 1/3 cup milk, but I didn't have enough parmesan cheese, so I used grated mozarella too. It was very creamy and had great flavor, but a bit too much garlic for my husband loved it though, so it's a keeper. Next time I may cut the garlic in half and make sure I have enough parmesan. Great recipe, and you can't taste the cream cheese- easy super to make too.

0 users found this review helpful
Reviewed On: Jan. 29, 2013

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