Jnaggie Recipe Reviews (Pg. 1) - Allrecipes.com (1599708)

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Home-Style Brown Rice Pilaf

Reviewed: Jan. 25, 2012
This is a really different rice pilaf recipe which I was skeptical of because of the ingredients. However I decided to try it because it had such healthy ingredients. I served it with Souvlaki and it was a hit!! Will make this again.
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1 user found this review helpful

Southwest White Chicken Chili

Reviewed: Mar. 12, 2011
I liked it but didn;t love it, will probably make it again. I am always trying to find different ways to prepare chicken
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6 users found this review helpful

Hello Dolly Cookies

Reviewed: Dec. 19, 2010
This was a traditional cookie we made for Christmas. My mother's recipe called for 6 oz. butterscotch chips and 6 oz. semi sweet chocolate chips instead of the 1 cup semi sweet chips in this recipe.
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2 users found this review helpful

Tender Crisp Sugar Cookies

Reviewed: Dec. 19, 2010
This a really great sugar cookie, they are rich and crispy and are much lighter than the rolled sugar cookies.
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5 users found this review helpful

Grilled Fish Steaks

Reviewed: Sep. 19, 2010
My husband I loved this recipe. We had a favorite halibut recipe and never ate it any other way. This is a simple and delicious alternative. we will definitely have this again!!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 2, 2010
I get rave reviews on this salad from everyone who has tried it. I used red bell peppers just for color.
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0 users found this review helpful

Tilapia Scaloppine

Reviewed: Mar. 6, 2010
This was a hit at my house, I didn't and wouldn't change a thing. We eat a lot of fish and this is a nice way to serve it differently.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 12, 2009
This truly is a great guacamole recipe. I took it to a SuperBowl party and it was a hit. I did not change a thing. If I make it for my family I would add more cilantro.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 7, 2008
Great recipe, my family asked that I save this recipe!
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0 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 20, 2008
My husband is from the south and loves BBQ sauce! I have made this recipe over and over again, with no variations. We've matched it up against all the "best" secret recipes and this is still our favorite!
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0 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 11, 2008
This was a great bbq sauce, a nice combination of flavors. Some of my bbq sauce connoisseur friends thought it was a little too sweet and didn't have quite enough "kick" to it, so I will add a little more chili powder and little less brown sugar to offset next time. All in all I will stick with this recipe and try to make small adjustments to alter it to our tastes.
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0 users found this review helpful

Poppy Seed Bread II

Reviewed: Dec. 8, 2007
This is a delicious recipe. I made mini loaves for Christmas and they turned out great!
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5 users found this review helpful

Poppy Seed Bread with Glaze

Reviewed: Dec. 8, 2007
Great recipe, I would definitely make it again. I made mini loaves and baked them for 1 hour, next time I will only bake for 50 minutes.
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2 users found this review helpful

Souvlaki

Reviewed: Nov. 17, 2007
This recipe if fantastic, all of my friends and family love it. The lemon juice tenderizes the meat. It is fabulous recipe whether the ingredients are traditionally Greek or not!!!
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: Sep. 12, 2007
This recipe is excellent!! I basted the finished steaks with more of the sauce before I served it. We have made this 3 times in the last couple of months.
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1 user found this review helpful

Gingery Fish Kabobs

Reviewed: Sep. 12, 2007
We were not big fans of this recipe. It seemed a little bland
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3 users found this review helpful

Pesto

Reviewed: Sep. 3, 2007
we love this recipe for pesto - it keeps for several weeks in the fridg. I do not use the parsley.
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3 users found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Jul. 30, 2007
Only because I made this recipe on the spur of the moment and had some perfectly ripe peaches I sumbstituted walnuts for the directed peacans and used fat free raspberry peacan dressing. It was great tasting combination of flavors and refreshing on a hot summer evening.
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0 users found this review helpful

Chicken and Lentils

Reviewed: Jul. 26, 2007
Very good and different, exotically flavored chicken dish. I made it once and it seemed a little too salty so the second time I made it I used a pinch rather than the 1/2 teaspoon as directed. My family loves it.
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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 20, 2006
My guests love this recipe, it is so simple but very good,
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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