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Simple Whole Roasted Chicken

Reviewed: Feb. 6, 2012
I'm farrr from a chef, and never made chicken before. I used a kosher chicken, but this came out AMAZING.
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Gourmet Mushroom Risotto

Reviewed: Dec. 6, 2012
So, let's just start off with the fact that when I have an idea to cook looks more like a cartoon with a light bulb idea go off, followed by the tazmanian devil spinning by. Anyways-I've never made risotto (or rice or that fact). I actually had no idea that you need a certain type of rice. Anyways-in about an hour, I had "perfection on a plate". In the process, I almost set my kitchen on fire (twice) (keep pan on low when adding broth..). but I have faith in each and every one of you that you will also get perfection. I used thin sliced portobello mushrooms (and sliced them again), and used fresh parmesan rather than the powdered . I also forgot to use chives and had no wine, but they were not missed. Definitely making this a staple.
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