prostoYANA Profile - (15996879)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Gourmet Mushroom Risotto
So, let's just start off with the fact that when I have an idea to cook looks more like a cartoon with a light bulb idea go off, followed by the tazmanian devil spinning by. Anyways-I've never made risotto (or rice or that fact). I actually had no idea that you need a certain type of rice. Anyways-in about an hour, I had "perfection on a plate". In the process, I almost set my kitchen on fire (twice) (keep pan on low when adding broth..). but I have faith in each and every one of you that you will also get perfection. I used thin sliced portobello mushrooms (and sliced them again), and used fresh parmesan rather than the powdered . I also forgot to use chives and had no wine, but they were not missed. Definitely making this a staple.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Simple Whole Roasted Chicken
I'm farrr from a chef, and never made chicken before. I used a kosher chicken, but this came out AMAZING.

1 user found this review helpful
Reviewed On: Feb. 6, 2012

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