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Cranberry Pistachio Biscotti

Reviewed: Oct. 20, 2012
Fantastic and easy recipe. I followed the recipe but changed the following:I used sliced almonds over pistachios based on the reviews and also some orange zest. This was so easy and quick to make, yes the dough does get sticky but if you keep wetting your hands, it will be fine. I only got 28 pieces, but maybe I wasn't cutting them small enough? All in all, I see myself making this recipe again and trying different variations with it.
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