MOM2CNJ Profile - (1599673)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Cranberry Bars
I made these tonight for Thanksgiving tomorrow and of course have done plenty of taste testing. These are truly great! They look very pretty and festive too. First of all I only used 1/2 cup of butter and it works perfectly! Someone said they were greasy and I hate it when bars are greasy. Also, I was so close to cutting back on the sugar but in the end I followed the recipe and am so glad I did cause I think these would have been too tart if I would not have used the full amount of sugar. I just flattened pieces of dough in my hands and they would lay those pieces on top of the the filling and it works very well. It is true that you must wait until they are completely cool to cut but with any bar like this, I put them in the freezer for maybe 10-15 minutes before cutting (use a serated knife like a steak knive) and they cut fine and look nice. I did add chopped pecans on top of the cranberry filling too. I dusted with powdered sugar and next time will drizzle white chocolate. I was worried it would be too sweet with chocolate but I don't think so! Give these a try.

5 users found this review helpful
Reviewed On: Nov. 22, 2006
Huckleberry Buckle II
This was really easy and good! I didn't put quite all the juice on when I was scooping the huckleberry, water, sugar mixture on top of the crust. I just drained the berries out at the end w/ a slotted spoon after I figured there was enough juice on the crust. We served vanilla ice-cream on top of warmed huckleberry buckle and was really good!!!

13 users found this review helpful
Reviewed On: Sep. 11, 2005
Paul's Pumpkin Bars
These are excellent! I have been making them for 2 years now and everyone loves them. I just made them for a halloween party and cut out little pumpkin shapes using a pumpkin cookie cutter. I always get asked for the recipe when I serve these.

1 user found this review helpful
Reviewed On: Oct. 27, 2003

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States