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Asparagus, Chicken and Penne Pasta

Reviewed: Feb. 6, 2012
This recipe was very good but I don't recommend the crushed red pepper flakes! I did add 1/2 lb of sliced mushrooms with the asparagus, garlic, and red peeper. I didn't fully cook the asparagus. After, I added 1/4 cup of chicken broth. I put chicken and pasta in with the asparagus and season until broth was fully gone. It's a very good recipe but a little hot for a pasta dish.
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