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Baked Parmesan-Crusted Chicken

Reviewed: Apr. 23, 2013
I have made this several times. My 2 1/2 year old son and I love it. I do down scale the recipe as it is only for my son and I, but I need to make sure I make enough because he always asks for more. I usually pour the rest of the garlic butter sauce over the chicken before I bake it. I like garlic a lot. I recommend making this recipe. You will enjoy it!
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