OTmommy3883 Recipe Reviews (Pg. 1) - Allrecipes.com (15996657)

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Bacon Risotto

Reviewed: Jan. 26, 2015
Great recipe! I've made it a couple times. I too made slight changes. Instead of using butter I used some of the drippings from the bacon to cook the onion and garlic. I then used more drippings at the end when mixing in the Parmesan. I think it gives more flavor to the dish. I also used uncured bacon without nitrates. Less salty. I love bacon and it's easy to add to almost everything.
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Pasta Poblano

Reviewed: Dec. 11, 2014
I liked the recipe. I agree with others regarding the poblano pepper, onion, and chicken. I halved and seeded my pepper before boiling it. I also only added half the onion. Although it wasn't bad just as is, I think chicken would be good. I will try it next time.
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Baked Parmesan-Crusted Chicken

Reviewed: Apr. 23, 2013
I have made this several times. My 2 1/2 year old son and I love it. I do down scale the recipe as it is only for my son and I, but I need to make sure I make enough because he always asks for more. I usually pour the rest of the garlic butter sauce over the chicken before I bake it. I like garlic a lot. I recommend making this recipe. You will enjoy it!
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