Marty Recipe Reviews (Pg. 1) - (15996492)

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Chicken Tagine

Reviewed: Feb. 6, 2012
Great recipe! My husband and I licked our plates clean! I used all ingredients as listed in recipe with a couple of "adjustments". Had 3 small Thai eggplants which i cubed in 1/2" pieces. Also added 1/4 tsp curry powder and couple of dashes of cayenne since we like it spicy. Like another reviewer, I seasoned the chicken with some of the spice mixture and browned well. Set browned chicken aside and added the carrots and onion to the pan with more spice mixture and cooked until some of the onion/carrot mixture caramelized. Put the chicken thighs in with all other the ingredients, covered and simmered for approximately 1 hour 20 minutes. Cooked my couscous and added it to the pot. Perfect! Thanks for a wonderful, exotic addition to my recipe file.
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