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Brazilian Fish Stew

Reviewed: Feb. 6, 2012
This recipe was simple and delicious, but we felt it a little plain the first time we made it. To give it more flavor we tried adding a little more garlic. While cooking we put a tsp of coconut extract to really bring to life that taste, then we added a few tablespoons of white sugar. It gave it a sweetness that complimented the soup well and added just the flavor we wanted!
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