Makissalicious Recipe Reviews (Pg. 1) - (15996216)

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Cajun Compromise Catfish

Reviewed: Mar. 12, 2014
Excellent, double the dry ingredients!
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French Ham Cheese and Egg Fondue Casserole

Reviewed: Dec. 1, 2013
This is very good. I made it and cooked it right away, and it turned out perfectly browned and flavorful. I did substitute 1/2 cup of heavy cream and 1 cup of light sour cream for part of the milk. My family loved it.
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Creamy Rice Pudding

Reviewed: Jan. 5, 2013
Perfect recipe. I use basmati rice, which works well in puddings. I also use whole milk to add to the creminess. Instead of using vanilla extract, I suggest using split vanilla beans. This gives enhances the vanilla taste and the specs of seeds throughout is beautiful. I always quadruple the recipe since it goes so fast.
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Chocolate Covered Caramels

Reviewed: Dec. 21, 2012
This is the absolute best! Never again will I use store bought caramels.
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Rhubarb Marmalade

Reviewed: May 28, 2012
Very good jam. I used a lemon and lime as a substatution. I zested and juiced both into the mixture, and deseeded and boiled the mixture with the remaining rinds. Remove the rinds before canning. Also, tossed in a ripe mango and pear for more depth of flavor. The jam had a smooth consistency just right for canning after 3 hours. Amazing flavor!
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