Laurie Mc Recipe Reviews (Pg. 1) - Allrecipes.com (15995881)

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Laurie Mc

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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: May 12, 2015
This came out very well. Wet with Worcestershire and dry rubbed and let it sit overnight beforehand. I made it in the oven and baked it for 1.5 hours at 350 until it reached about 138 degrees, then took it out and let it rest for 15 minutes. My family loved it.
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Beef Stroganoff III

Reviewed: Feb. 17, 2015
Very good. This did not stay around very long. My family loved it. Highly recommend. I made it in the pressure cooker and it came out perfect.
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Pita Chips

Reviewed: Sep. 17, 2012
This was great! So easy, thanks reviewers for the tips on baking and cutting and oiling. My first batch did not crisp enough, so the next day I just put them back in the oven again for six minutes and that made them perfect. My daughter loves the cinnamon and sugar kind.
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Monkey Bread II

Reviewed: Dec. 13, 2012
Really good !-- will wait to cool about 15 minutes next time before flipping on to a plate. The sugar ran all over the place. I did not have raisins on hand but I did use dried currants, which were good as well. I think I will cut down the cinnamon in the dough just a little bit, maybe add it to the sugar/butter to go on the outside instead? This did not last long in my house. My husband is an addict when it comes to sticky buns/sweet rolls!!
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Red Skinned Potato Salad

Reviewed: Jan. 2, 2013
This was really delicious. Loved it and will make again. Added some mustard and a little garlic powder and thyme. I cut down on the eggs and the mayo. Thanks for sharing this great recipe!
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Fruity Bundt Cake

Reviewed: Jan. 12, 2013
Very good! A very moist cake. It was eaten quickly. I altered it of course because my picky family does not enjoy coconut or nuts. I subbed one cup of applesauce for oil and just put in 1/2 cup of oil. I added some chopped frozen strawberries and we liked that. I did cut down the sugar 1/2 cup in the batter but sprinkled some powdered sugar on the top of the cake. We loved all the fruit in it. It was a hit! Will make again!
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Bacon Cheeseburger Meatloaf

Reviewed: Feb. 1, 2013
Great idea to use the french fried onions in meatloaf. I did not use bacon, mayo, mustard or cheese, but substituted chicken Stove-Top stuffing in place of breadcrumbs. I also used Catalina dressing in place of ketchup, and put a layer of BBQ sauce on the top, but no matter. I made it a two lb. loaf, increased the temp to 375 for an hour, and it came out perfect. I just wanted to let you know you inspired me and I just had what was on hand to make this meatloaf a success! My family loved it!
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Blueberry Coffee Cake II

Reviewed: Feb. 11, 2013
Great recipe! How do I know?! This did not last in my house more than two days. I caught my husband eating this cake over the cake container without a plate (ya, I know, what a pig!) I did add a little more flour to the topping because I wanted it to be a little more crumbley (is that a word?) but that is the only change I made. I did use frozen blueberries only because if I left them in full view in the fridge they wouldn't be there for me to make this cake! So I hoarded them in the freezer just for this recipe. Excellent recipe. It's a keeper.
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Burger or Hot Dog Buns

Reviewed: Mar. 11, 2013
These were a hit! They were stealing them before dinner time. I forgot to flatten them a bit, so they came out round and more like rolls, but they tasted so good, no one complained!
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Cinnamon Swirl Bread for the Bread Machine

Reviewed: Mar. 11, 2013
I made one loaf with pecans and raisins, and one loaf without for my stepson. This bread is so good it did not last the weekend! I will be making this again! Thanks!
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Bread Machine Rolls

Reviewed: Mar. 11, 2013
Very good! I will definitely be making these again!
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Guinness® Corned Beef

Reviewed: Apr. 1, 2013
I also made this in the crock pot with Guiness and it came out very well. I put it on low for about 8 hours and it was perfect. Can't say whether or not the brown sugar made a difference or not? Next time I will probably just skip the sugar.
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Angela's Easy Breaded Chicken

Reviewed: Apr. 1, 2013
Yep, it's that easy. I do put chicken in a zip lock with the dressing, though-- it makes it faster and less messy. I use home made bread crumbs which makes it taste better than store-bought. I don't bother to flip the chicken mid-way through cooking. It doesn't matter I have found. But I do bring the chicken to the top rack in the oven to "broil" the chicken about 5 minutes at the very end to make it crispy and golden. My family loves it-- and we have chicken parm this way about once every other month.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 8, 2013
Hands down - best chicken ever. The spices are perfect and slow cooking for 5 hours in the 250 degree oven is the way to go. The smell of the chicken was driving me bananas for five hours. I couldn't wait to eat! I will try this on just plain chicken breasts and cook for less time when I'm in a hurry on a weeknight sometime-- I think the spice combo is really good.
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Roasted Asparagus with Parmesan

Reviewed: Jul. 22, 2013
So good. And also good with a sprinkle of balsalmic vinegar on it before it goes in the oven. YUMMY.
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Italian Chicken Skillet

Reviewed: Aug. 28, 2013
This was very good! Added in onions, green peppers and mushrooms, and only used half the amount of chicken, cut into chunks. Easy and quick. I had to add water to this in order for the pasta to cook properly, but once it was done the dish was perfect.
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Herb Roasted Pork

Reviewed: Nov. 7, 2013
Very good but yeah, I tripled the seasonings. Slow roasted the pork, poured out the drippings and then poured over the glaze-- it reduced itself into a sticky goodness at the bottom of the pan I used for sauce. Not enough for the leftovers so I had to make more. Instead of water in the glaze I used cranberry juice, half the amount of sugar, and half balsalmic/half apple vinegar. Really yummy! I also cut up garlic and placed clove slivers into slits in the meat while it roasted. So delicious. I will be making this again. My family went nuts over it. Thanks for making me look like a gormet chef. :-)
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Skillet Apple Brownie

Reviewed: Nov. 7, 2013
Very good! I omitted the nuts and regretted it, but my stepson does not like nuts. So next time I'm making it with raisins and nuts! I like the chewy edges, so maybe I'll make it with just one egg, not two. This is a very sweet experiment. I cut the nutmeg in half and used no cloves since my family does not like gingerbread. The cinnamon was just the right amount. This is great for breakfast coffee cake if you cut the sugar down a little. Will definitely make again and again in many different variations. Thanks!
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Baked Ziti I

Reviewed: Dec. 10, 2013
Really delicious and will make again. Loved it. Thank you.
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