Ultimate comfort food! I rated it a four because I changed it to make it a five, and it was still easy! I made it with flat, fat thick noodles instead of spaghetti. (I think the Amish made them.) Added garlic powder, onion powder, paprika, italian seasoning, and lemon pepper which was recommended. Then instead of water, bullion cubes and butter, I added 2.5 cups of chicken stock (this is where the flavor is!) that was previously made from scratch and frozen. Also, I only put in about three chicken breasts worth of meat. I substituted in some stir fry veggies with broccoli, carrots, peppers, etc. I also added sliced mushrooms and added ground up cracker crumbs on the top of the cheese. Since this casserole was so juicy, I did not bother to cover it up in the oven. I just kept my eye on the cheese to make sure it did not get too brown. My family went back for seconds. Yummy!
Was this review helpful?
1 user found this review helpful
Ultimate comfort food! I rated it a four because I changed it to make it a five, and it was...