Laurie Mc Recipe Reviews (Pg. 2) - Allrecipes.com (15995881)

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Laurie Mc

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Italian Chicken Skillet

Reviewed: Aug. 28, 2013
This was very good! Added in onions, green peppers and mushrooms, and only used half the amount of chicken, cut into chunks. Easy and quick. I had to add water to this in order for the pasta to cook properly, but once it was done the dish was perfect.
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Roasted Asparagus with Parmesan

Reviewed: Jul. 22, 2013
So good. And also good with a sprinkle of balsalmic vinegar on it before it goes in the oven. YUMMY.
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Pennsylvania Coal Region Barbecue

Reviewed: Apr. 16, 2013
I make this all the time! But I just eyeball the ingredients-- I don't really measure and it always comes out great. I add green peppers to cook with the onion so they are soft as well. Because these sloppy joes are so messy I usually serve them on an open bun. Corn on the cob is a popular side with this!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 8, 2013
Hands down - best chicken ever. The spices are perfect and slow cooking for 5 hours in the 250 degree oven is the way to go. The smell of the chicken was driving me bananas for five hours. I couldn't wait to eat! I will try this on just plain chicken breasts and cook for less time when I'm in a hurry on a weeknight sometime-- I think the spice combo is really good.
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Citrus Chicken Stir Fry

Reviewed: Apr. 1, 2013
The marmalade in this is what makes it. Very good. We loved it and we will eat this again.
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Angela's Easy Breaded Chicken

Reviewed: Apr. 1, 2013
Yep, it's that easy. I do put chicken in a zip lock with the dressing, though-- it makes it faster and less messy. I use home made bread crumbs which makes it taste better than store-bought. I don't bother to flip the chicken mid-way through cooking. It doesn't matter I have found. But I do bring the chicken to the top rack in the oven to "broil" the chicken about 5 minutes at the very end to make it crispy and golden. My family loves it-- and we have chicken parm this way about once every other month.
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Guinness® Corned Beef

Reviewed: Apr. 1, 2013
I also made this in the crock pot with Guiness and it came out very well. I put it on low for about 8 hours and it was perfect. Can't say whether or not the brown sugar made a difference or not? Next time I will probably just skip the sugar.
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Bread Machine Rolls

Reviewed: Mar. 11, 2013
Very good! I will definitely be making these again!
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Cinnamon Swirl Bread for the Bread Machine

Reviewed: Mar. 11, 2013
I made one loaf with pecans and raisins, and one loaf without for my stepson. This bread is so good it did not last the weekend! I will be making this again! Thanks!
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Burger or Hot Dog Buns

Reviewed: Mar. 11, 2013
These were a hit! They were stealing them before dinner time. I forgot to flatten them a bit, so they came out round and more like rolls, but they tasted so good, no one complained!
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Blueberry Coffee Cake II

Reviewed: Feb. 11, 2013
Great recipe! How do I know?! This did not last in my house more than two days. I caught my husband eating this cake over the cake container without a plate (ya, I know, what a pig!) I did add a little more flour to the topping because I wanted it to be a little more crumbley (is that a word?) but that is the only change I made. I did use frozen blueberries only because if I left them in full view in the fridge they wouldn't be there for me to make this cake! So I hoarded them in the freezer just for this recipe. Excellent recipe. It's a keeper.
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Adrienne's Overnight Barbecued Beef Sandwiches

Reviewed: Feb. 11, 2013
This was a winner. My husband said he loved it more than pork BBQ in the crock pot with the BBQ sauce added later. So I'm thinking I will use this recipe and add pork instead of beef next time. I think I will omit the 1/2 cup of water since it was not really needed. I did not use the cornstarch but I did drain off 2 cups of the liquid and froze it to use somewhere else in another recipe! So delicious! We don't come across 5 star recipes very often, so I have to thank you for a great recipe!
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Pizza Pasta

Reviewed: Feb. 4, 2013
I made this as a treat on a Saturday night, and my family liked it, but not as much as pizza, so when we will eat a high-calorie meal such as this with very little nutrition, I will just give them pizza instead. It was a good thought, and a good try, but I won't be making this again.
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Bacon Cheeseburger Meatloaf

Reviewed: Feb. 1, 2013
Great idea to use the french fried onions in meatloaf. I did not use bacon, mayo, mustard or cheese, but substituted chicken Stove-Top stuffing in place of breadcrumbs. I also used Catalina dressing in place of ketchup, and put a layer of BBQ sauce on the top, but no matter. I made it a two lb. loaf, increased the temp to 375 for an hour, and it came out perfect. I just wanted to let you know you inspired me and I just had what was on hand to make this meatloaf a success! My family loved it!
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Fruity Bundt Cake

Reviewed: Jan. 12, 2013
Very good! A very moist cake. It was eaten quickly. I altered it of course because my picky family does not enjoy coconut or nuts. I subbed one cup of applesauce for oil and just put in 1/2 cup of oil. I added some chopped frozen strawberries and we liked that. I did cut down the sugar 1/2 cup in the batter but sprinkled some powdered sugar on the top of the cake. We loved all the fruit in it. It was a hit! Will make again!
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Red Skinned Potato Salad

Reviewed: Jan. 2, 2013
This was really delicious. Loved it and will make again. Added some mustard and a little garlic powder and thyme. I cut down on the eggs and the mayo. Thanks for sharing this great recipe!
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Photo by Laurie Mc

Down-Home Black-Eyed Peas

Reviewed: Jan. 2, 2013
This was awesome-- so delicious and perfect for New Year's Day. I did read the comments and added 2 cans of stewed tomatoes, 1 tablespoon of brown sugar, 1/4 tsp of powdered garlic, 1/4 tsp of dry mustard. I used ham steaks cut up instead of a ham hock, and cut the salt in half. I also used two cans of blackeyed peas instead of dry. I recommend the frozen okra-- great touch. I put it all in the crock pot for 4 hours on high. It came out perfect.
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Monkey Bread II

Reviewed: Dec. 13, 2012
Really good !-- will wait to cool about 15 minutes next time before flipping on to a plate. The sugar ran all over the place. I did not have raisins on hand but I did use dried currants, which were good as well. I think I will cut down the cinnamon in the dough just a little bit, maybe add it to the sugar/butter to go on the outside instead? This did not last long in my house. My husband is an addict when it comes to sticky buns/sweet rolls!!
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Broccoli Fish Bake

Reviewed: Dec. 13, 2012
This is very easy to change around to make it different every time by adding and subtracting. I made it with cream of mushroom and spinach and it came out really well. I will try it with broccoli next. I found though it would probably be better to wait to put the chees, bread crumbs and butter topping on in the last five minutes so it does not spread out all over the place. My husband gave it a 4.5 star, my son gave it a 3, but he's too picky. I gave it a 5. Good dish! Will make again!
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Displaying results 21-40 (of 56) reviews
 
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