LaurettaLynne Profile - Allrecipes.com (15995881)

cook's profile

LaurettaLynne


LaurettaLynne
 
Home Town: Chantilly, Virginia, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 45 reviews
Impossibly Easy Cheeseburger Pie
My family loved this. They said it was better the first night than the second, but still, this was a hit. But I did add green peppers into the meat with the sautéed onions. I added hamburger grilling seasoning, A1 sauce and a dash of garlic powder into the meat for some flavor. When building the pie, I layered Bisquick liquid, seasoned meat, peppers, onions, cheese, ketchup, mustard, pickle relish, sliced tomatoes, then the rest of the Bisquick, and three slices of cheese on the very top for color (and disguise of the sliced tomato underneath.) It was almost like a quiche with no eggs. I'll be making this again, no doubt. This got me in the mood to make a Shepard's pie!

0 users found this review helpful
Reviewed On: Sep. 22, 2014
Easy Chicken Tetrazzini
Ultimate comfort food! I rated it a four because I changed it to make it a five, and it was still easy! I made it with flat, fat thick noodles instead of spaghetti. (I think the Amish made them.) Added garlic powder, onion powder, paprika, italian seasoning, and lemon pepper which was recommended. Then instead of water, bullion cubes and butter, I added 2.5 cups of chicken stock (this is where the flavor is!) that was previously made from scratch and frozen. Also, I only put in about three chicken breasts worth of meat. I substituted in some stir fry veggies with broccoli, carrots, peppers, etc. I also added sliced mushrooms and added ground up cracker crumbs on the top of the cheese. Since this casserole was so juicy, I did not bother to cover it up in the oven. I just kept my eye on the cheese to make sure it did not get too brown. My family went back for seconds. Yummy!

1 user found this review helpful
Reviewed On: Sep. 9, 2014
Ruth's Grandma's Pie Crust
It was hard to roll out and work with. I just could not get it thin enough without it falling apart. It makes enough for three crusts. I tried it again, thinking I did not measure right, maybe. It was really hard to work with, stuck to everything even with lots of flour. It just does not have the consistency to get from the counter rolled out to the pie plate without falling into 5-10 pieces. But I love the taste! (My husband says it tastes like cake!)

0 users found this review helpful
Reviewed On: Jul. 23, 2014
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States