LaurettaLynne Profile - (15995881)

cook's profile


Home Town: Chantilly, Virginia, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
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Recipe Reviews 45 reviews
Impossibly Easy Cheeseburger Pie
My family loved this. They said it was better the first night than the second, but still, this was a hit. But I did add green peppers into the meat with the sautéed onions. I added hamburger grilling seasoning, A1 sauce and a dash of garlic powder into the meat for some flavor. When building the pie, I layered Bisquick liquid, seasoned meat, peppers, onions, cheese, ketchup, mustard, pickle relish, sliced tomatoes, then the rest of the Bisquick, and three slices of cheese on the very top for color (and disguise of the sliced tomato underneath.) It was almost like a quiche with no eggs. I'll be making this again, no doubt. This got me in the mood to make a Shepard's pie!

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Reviewed On: Sep. 22, 2014
Easy Chicken Tetrazzini
Ultimate comfort food! I rated it a four because I changed it to make it a five, and it was still easy! I made it with flat, fat thick noodles instead of spaghetti. (I think the Amish made them.) Added garlic powder, onion powder, paprika, italian seasoning, and lemon pepper which was recommended. Then instead of water, bullion cubes and butter, I added 2.5 cups of chicken stock (this is where the flavor is!) that was previously made from scratch and frozen. Also, I only put in about three chicken breasts worth of meat. I substituted in some stir fry veggies with broccoli, carrots, peppers, etc. I also added sliced mushrooms and added ground up cracker crumbs on the top of the cheese. Since this casserole was so juicy, I did not bother to cover it up in the oven. I just kept my eye on the cheese to make sure it did not get too brown. My family went back for seconds. Yummy!

1 user found this review helpful
Reviewed On: Sep. 9, 2014
Ruth's Grandma's Pie Crust
It was hard to roll out and work with. I just could not get it thin enough without it falling apart. It makes enough for three crusts. I tried it again, thinking I did not measure right, maybe. It was really hard to work with, stuck to everything even with lots of flour. It just does not have the consistency to get from the counter rolled out to the pie plate without falling into 5-10 pieces. But I love the taste! (My husband says it tastes like cake!)

0 users found this review helpful
Reviewed On: Jul. 23, 2014

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