Bisdoggie Profile - (15995397)

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Member Since: Feb. 2012
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Recipe Reviews 3 reviews
Egg Salad III
I grew up with this as a staple from both my mother and grandmother. We always add just a touch of yellow mustard. It was made in small batches too, 2 eggs at a time usually and way less mayo. I think maybe 1 and 1/2 tsp max.

0 users found this review helpful
Reviewed On: Nov. 1, 2012
Dipping Sauce for Artichokes
This wasn't fully rounded enough for me. Followed the instructions exactly, even used fresh basil from the garden. Just didn't have the right taste.

0 users found this review helpful
Reviewed On: Jun. 17, 2012
Italian Bread Bowls
I too added just a pinch of sugar. I also added in a bunch of herbs because they're serving my chicken noodle soup. Using 3 c. whole wheat flour and 4 c. AP flour, the rise was incredible! I thought it was going to spill over my kitchenaid bowl. I split into 5 rounds, although 6 would have worked just as well. This is a winner!

5 users found this review helpful
Reviewed On: Feb. 7, 2012

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