kmdrescher Recipe Reviews (Pg. 1) - Allrecipes.com (15995370)

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Quick and Easy Chicken Chili

Reviewed: Feb. 9, 2013
Amazing! I used the advice of several reviews to make my rendition of this chili recipe: next time will drain the liquid from all but 2 cans of beans, as this time I needed to remove 4 cups before serving. Used 1 cup chicken stock, 1 can yellow hominy, 3 cans navy beans, 1 can black eyed peas. Increased the ground cumin to 3Tbsp. Cooked B/S chicken breasts in crock until done then removed before serving, shredded in the food processor and added back to chili. Served with rice and cornbread.
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