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I have to give this 5 stars. It was not only delicious, but beautiful. I took other readers' advice and baked 35 min turning once, and then broiled separately 5 min each side. It was perfect. I've never been able to get that golden look until now. Thanks for a great and simple recipe.

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Grandma's Green Bean Casserole

Reviewed: Mar. 15, 2008

This was the best green bean casserole I've ever tasted. Took it to a family dinner and it was a huge hit. Took other users' advice and cooked the onion with the butter and reduced the flour by half. I found there wasn't enough crumbs/butter mix to top a 9x13 pan, so I just doubled that to cover the top nicely. Worked great! Thanks for a great recipe.

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Wedding Cake Icing

Reviewed: Sep. 14, 2007

The first time I made this it was with vegetable shortening...wasn't happy with the result. Then, I gave it another try with butter shortening and it was perfect. Exactly the icing we were looking for.

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3 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Sep. 8, 2007

Exceptional! I made this with squash, zucchini, green, yellow, and red peppers, and pineapple. Too good to tell you. The marinade made all the difference in the world, and the meat was so tender we didn't need a knife. Thank you for a great recipe!

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Sweet Grilled Corn

Reviewed: Sep. 8, 2007

The best corn we've ever had (including my husband). Will definitely have this over and over again. I accidentally added too much parmesan and it still turned out so good. Thanks for a great recipe!

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1 user found this review helpful

Sausage Crescent Rolls

Reviewed: Nov. 4, 2005

These were great. The filling was so good, but it's very rich. Thanks for a great recipe.

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Angel Chicken Pasta

Reviewed: Mar. 25, 2005

This was a great dish and turned out even better than I thought. Thanks.

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Chocolate Covered Strawberries

Reviewed: Mar. 25, 2005

Thank you so much for this recipe!!!! I used the egg carton and toothpicks and it worked perfect. I surprised my fiance' for Valentine's Day and he was impressed. It was nice making them myself.

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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jan. 11, 2005

Very good. We at the leftovers too.

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Eggplant Parmesan II

Reviewed: Sep. 21, 2004

Thanks for the wonderful recipe. I baked it 12 minutes instead of 5, as suggested by others. It was delicious and leftovers were devoured too. Thanks again!

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Lasagna Alfredo Roll Ups

Reviewed: Sep. 20, 2004

This recipe is fabulous! The only change I made was to saute garlic also and my friends loved it. Thank you so much.

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Easy Minute Steaks

Reviewed: Aug. 18, 2003

Simple, quick, loved it! Turned out very tender and moist.

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Chile Rice Casserole

Reviewed: Aug. 18, 2003

My family and I absolutely loved this dish! It was so quick and simple. The sour cream and chiles really give this a great flavor. This is definitely one we'll enjoy for the future.

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