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Red Lentil Curry

Reviewed: Oct. 15, 2012
I don't think I prepared this perfectly, but I like this a lot. I used canned diced tomatoes instead of tomato puree (due to what I had on hand) and I think that worked well. Other reviewers are right that red lentils are relatively quick to cook and that the flavor of the recipe depends a lot on the particulars of the curry paste. It's quite spicy, I liked it a lot mixed with rice and Greek yogurt.
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