Stephy Recipe Reviews (Pg. 1) - (15994062)

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Coconut Curry Pumpkin Soup

Reviewed: Oct. 25, 2014
You can also substitute the coconut oil with butter or margarine, so tasty that way! Just not calorie-wise. Also if you don't have a blender use onion and garlic powder instead of fresh ingredients. I used 1/2 teaspoon garlic powder and 1 tbsp of onion powder. Just whisk vigorously while cooking and it will give a nice thick consistency. Enjoy!
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Chomeur's Pudding

Reviewed: May 6, 2014
Everything was perfect! I wouldn't change a thing!
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Chicken Noodle Soup

Reviewed: Feb. 7, 2012
This soup is super easy to make and has more flavor than you can shake a stick at! My 5 year old will actually eat it and she's very picky!!
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