JTk364 Profile - Allrecipes.com (15994003)

cook's profile

JTk364


JTk364
 
Home Town: West Virginia, USA
Living In: West Virginia, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Hunting, Photography, Painting/Drawing
Recipe Box 1 recipe
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Moist Beef Meatloaf
Beer Glazed Brats
Bowl of Chili
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Recipe Reviews 3 reviews
French Toast Casserole
This recipe is very good as is. I find it very irritating when people change the recipe and then rate it. I’d like to say to them you didn’t rate this recipe you rated your own. Anyway, my family enjoyed it. I baked it in a 350 degree F. convection oven for 50 minutes and the center was done perfectly. Thank you STARFLOWER!

3 users found this review helpful
Reviewed On: Jun. 1, 2013
CCRyder's Smoker Rib Rub
I've used this rub several times now on smoked pork butt roasts, and smoked whole chickens. It's important to rub the meat generously with this blend the night before as the directions say. For chicken or turkey rub the inside as well. I think every ingredient is a perfect match for pork and poultry. I've smoked the butts for as long as 17 hours @250 °F, and chickens for 7 hours on average with no problems of burning or bitterness. I appreciate that CCRyder81 shared this great recipe with us…thank you.

4 users found this review helpful
Reviewed On: Mar. 9, 2012
Big Al's K.C. Bar-B-Q Sauce
I have made this sauce (a dbl. batch) at least four times for our family reunions. They love it and ask for it every time we get together. I would like to visit Big Al's restaurant if this is any indication of the food he serves. I follow the recipe exactly as written. This sauce keeps very well in the refrigerator...so there's no need to worry if there's extra left.

7 users found this review helpful
Reviewed On: Feb. 7, 2012
 
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