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Well.. being a complete moron in the kitchen. I forgot to add the egg and the milk! Still turned out GREAT! I used a whole (small) onion, put the brown sugar mixture on top (and some in the meat). Using the crackers was great. I crushed 1/2 cup and used 1/4 in the recipe and used the rest on the bottom of the pan after reading the reviews on sogginess. (Forgetting the milk solved that problem) Everyone enjoyed it.. even the picky eating princess!

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High Temperature Eye-of-Round Roast

Reviewed: Jul. 23, 2008

I had two 5lb roasts that I ended up cooking at the high temp for an hour, then at 200 for about 2 hours. It turned out pretty well though I could have been more adventurous with spicing.

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Chocolate Trifle

Reviewed: Jan. 4, 2004

This was really good! Very rich!

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3 users found this review helpful

Butterscotch-Peanut Fondue

Reviewed: Jan. 4, 2004

I thought it would be a bit thicker but overall it was a hit with the kids!

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3 users found this review helpful

Salsa Chicken

Reviewed: Jan. 4, 2004

I added more salsa than it asked for and made some Spanish rice! It was sooo good! I'll make this again!

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Lisa's Lasagna

Reviewed: Jan. 4, 2004

Very easy to make! I put it in for 35 minutes close to 400 degrees and it was perfect! (Gas oven)

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11 users found this review helpful

Garlic Pork Roast

Reviewed: Sep. 14, 2003

I followed that other readers advice with the additional spices and it was GREAT! My guests loved it. The searing is very very important to do well (you need to only learn that lesson once). I will use this one again!

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4 users found this review helpful

Albino Pasta

Reviewed: Sep. 14, 2003

I loved this recipe! I will use this again. I over did it with the garlic so everything smelled like it for a week! But it was great!

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1 user found this review helpful

Breaded Parmesan Chicken

Reviewed: Sep. 14, 2003

This was a great recipe! I will definately use this again and again! It's so easy for those that don't want to spend a lot of time in the kitchen!

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Chocolate Cakes with Liquid Centers

Reviewed: Sep. 14, 2003

I was really scared to make this recipe. I didn't have a double boiler or the 4-4oz ramekins. I made a makeshift boiler and had 2-7oz ramekins. It worked great! I put whipped topping on top and it was a hit! Great dessert to share with your hunny!

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1 user found this review helpful