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Springtime Spaghetti

Reviewed: Apr. 26, 2012
My husband and I love this. We sauteed a few mushrooms along with the other veggies. I have trouble digesting pasta, so we cooked a spaghetti squash and used the spaghetti squash "noodles". It was fantastic and very colorful! The dill brought out the flavors. I used half and half rather than heavy cream and it was plenty rich.
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