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Oven Baked Jambalaya

Reviewed: Feb. 6, 2012
I just got back from New Orleans and fell in love with Jambalaya. I just had to try it myself. This recipe is SPOT ON !! I tried it on my friends for Superbowl and they had second servings. I have one suggestion. Some of the writers suggested to put the shrimp in 15 minutes before completed and I strongly disagree as raw shrimp should not be added to cooked foods. Insatead, cook the shrimp separately and add to the rice 5 minutes before complete. Also, I added a little bit of broth on the half time turn to keep it moist as I noticed it was drying up and still needed more cooking time. I also used Parboiled rice. I will definately keep making this.
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