vegetariancook123 Recipe Reviews (Pg. 1) - Allrecipes.com (15993410)

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Cheesy Zucchini Casserole I

Reviewed: Sep. 1, 2012
This recipe was very easy, and if you love eggplant and zucchini it's great! but if you only LIKE eggplant and zucchini, its okaaaaaay. My favorite part was the bread.
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Perfect Coconut Macaroons

Reviewed: Aug. 21, 2012
These really WERE perfect! I made them for a friend's birthday, and they were a huge hit. I made them the night before, and refrigerated them until ready to eat. The yeild of the recipe for me was about 20 macaroons. I would've probably had a lot more, but I didn't beat the eggwhites enough, so they completely fell when I added the coconut. Next time I make these macaroons, I will whip those eggwhites until there's no tomorrow.
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Baked Flan

Reviewed: Aug. 21, 2012
This flan was delicious!!!! This was my first time making it, and it still came out perfectly!(: I was really scared when I was making the sugar for the glaze, and I thought it was burning the second I put it in the pan. So don't be scared. It takes a good 3-5 minutes for it to have burning potential.
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1 user found this review helpful

Broken Spaghetti Risotto

Reviewed: Aug. 21, 2012
I found the chili flakes to be WAY too spicy. Next time I make this recipe I'll only add a pinch. Other than that, thought, this was DELICIOUS!! I also made it with fake chicken stock (I'm a vegetarian), and it was still really good. (not that I have anything to compare it to....)
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2 users found this review helpful

Italian Sauce

Reviewed: Jul. 20, 2012
A little on the sweet side, I will definetely cut the sugar, maybe even just add a pinch the next time i make this.
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0 users found this review helpful

 
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