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Teriyaki Salmon

Reviewed: Apr. 14, 2009

Very Good!

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Had guests comming over in thirty mins. Had this fantastic dip in and out of the oven to be served by the time they walked into the house. My guests were scraping the sides of the dish and asking for the recipes when it was finished.

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Best Bread Machine Bread

Reviewed: Feb. 10, 2009

This is definately The Best Bread Machine Bread recipe...... I have made it with all white flour and a combination (2cups wheat and 1cup white flour) and both turned out great. I had to add 1/2 tsp salt both times. A keeper. Will try an all wheat bread after I am finished experimenting with the sour dough bread bread machine recipes.

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Basic Sourdough Bread

Reviewed: Feb. 10, 2009

After 4 days my new starter looked and smelled ready for testing. So I made this bread according to the recipe, well my bread turned out lovely. It was not the strong flavour I was expecting but I know it is because I am using a new starter. The only thing is my bread is a brown colour , it looks like wheat bread. Isn't sour dough bread suppose to be white. I used white flour. Does anyone know why this has happened? All in all a good simple recipe.

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