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Eggless Crepes

Reviewed: Feb. 6, 2012
I was out of eggs and just wanted a dessert to try out with my Certo liquid pectin Triple Berry Jam. I was bummed that there was a two hour wait so left batter covered at room temp for about 45 minutes. There were little bubbles coming up in the batter. The first crepe was a disaster. Heat too low. Second was better, then it was yummy after that with my electric smooth top stove set on 6-7 using a well pre-heated & oiled Anolon griddle. Served with light schmears of butter, jam then powdered sugar sprinkled on top. Also thought plain butter and powered sugar was very good. Husband said, "I don't like crepes" but ate most of them like pancakes with butter and syrup.
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