Nicole Profile - (1599286)

cook's profile


Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 19 reviews
Quinoa and Black Beans
This was delicious as is, but I definitely think it could have some more vegetables. Next time I plan on adding some red bell peppers, tomatoes, and possibly some green chiles. Can't wait to make this one again!

1 user found this review helpful
Reviewed On: Mar. 19, 2007
Curried Coconut Chicken
I've made this recipe twice now. The first time I used red curry paste (because that's all I had) and the second time I used curry powder, like the recipe called for. The recipe had much more flavor when I used the curry paste, so that's how I will continue make it in the future. Be warned though - in equal quantities, curry paste is much spicier! Other changes/substitions - light coconut milk, splenda instead of sugar, and doubled the onion content (just because I REALLY like onions). Served over jasmine rice, this was a great meal. Thanks!

7 users found this review helpful
Reviewed On: Nov. 19, 2006
Cassie's Zucchini Brownies
The end result was good, but I definitely wouldn't call it a brownie. I made the recipe as it was written, but had to cook it for 35 minutes. The end result was a moist cake.

1 user found this review helpful
Reviewed On: Sep. 3, 2006

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