Hey everyone, this recipe is my very favorite! Please understand that the clarified butter called for is easy to make, and also imperitive to the success of the instructions of this recipe. You can make clarified butter by melting twice the butter called for in the microwave, pop it in the fridge, and in about an hour (do this ahead of time), you can take it out, pull off the solid top, and you have clarified butter liquid in the cup. Remeasure for an accurate amount. If the recipe burned to fast before, or you had to bake after frying, give it another try. You won't be disappointed. Thanks a lot PGraff, you're a great cook!
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Hey everyone, this recipe is my very favorite! Please understand that the clarified butter...