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Asparagus Cashew Rice Pilaf

Reviewed: Apr. 23, 2012
Wow...AWESOME. The only exceptions to the recipe were barley for rice and vegetarian chk'n paste for the stock. I discovered that the only thing better than this recipe itself is spritzing a little lemon juice on the pilaf upon serving, and that chilled leftover sweet grilled vegetable kabobs make a complimentary side for an easy full vegetarian dinner. This will be a summer staple, thank you!
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