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Orange Roasted Salmon

Reviewed: Jan. 9, 2013
My family loves this recipe. I have made it many times now. Having a big family, I use a large 1/2 salmon fillet. As others have said, I pour the juices on first before sprinkling herb mixture so it won't wash off. I almost enjoy eating the onions more than the salmon. So delicious! On occasion I have used clementines when I was out of oranges - they worked perfectly. I serve it with rice topped with roasted slice almonds and steamed broccoli with a squeeze of fresh lemon. Yummy!!
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