kirjavaEm Recipe Reviews (Pg. 1) - (15991861)

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Easy Indian Butter Chicken

Reviewed: Feb. 6, 2012
Everyone I cook for knows this as my specialty now, and it's my favorite thing that I make. First time I made it (I was new to cooking,) I misread the "1 teaspoon cayenne and 1 teaspoon garam masala" as one tablespoon of each...and it was the best mistake I ever made. Mind you, I do like it spicy, but if you do to I promise it's incredible that way. I use more garlic, as always, half the butter (that's plenty) and coconut milk instead of the heavy cream- better flavor that way. Give this recipe a try, you won't be sorry.
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