MARCIEJENAY Recipe Reviews (Pg. 1) - (1599179)

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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 30, 2010
I made a few changes of course, fried the sausage and onion in with butter, then added the rest of the ingredients. I also used 5 red potatoes chopped unpeeled (I stuck them in microwave for 5 min.) I also added some cajun seasoning and lemon juice and shredded cheese. Very yummy
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Ham, Basil, and Feta Scrambled Eggs

Reviewed: Sep. 8, 2009
I loved these eggs. I used canadian bacon inplace of the ham. Never want plain scrambled eggs again. Thanks
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 17, 2003
I thought this was wonderful and so did my family. I seasoned the pork chops with a garlic seasoning salt to my liking, I used chicken broth instead of water. The liquid didn't absorb, so I added some flour and water and thickened it and then poured the gravy over the top of the pork chops when served. My family said it was the best gravy ever.
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