Kairenda Recipe Reviews (Pg. 1) - Allrecipes.com (15991454)

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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Feb. 5, 2013
What an amazing recipe!! This is the first cheesecake that I have ever made and it came out perfect! I followed the recipe exactly. I love how creamy this recipe is and the mousse is a perfect soft addition to it! I plan on adding vanilla beans to the mousse next time. Was awesome with strawberries OR alone!
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Microwave Oven Peanut Brittle

Reviewed: Nov. 22, 2012
Absolutely amazing. I have made this 8 times in the last 2 months (due to the holidays) and it comes out perfect each time. I still use raw peanuts instead of roasted and it turns out fine. Also, using my 4 cup glass measuring cup to cook this in is perfect and SOOO easy!
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Pumpkin Fudge

Reviewed: Nov. 22, 2012
Very rich but with a nice pumpkin flavor. I did the 1/2 pumpkin pie spice 1/2 cinnamon alter which turned out good. Like others say its not creamy and mine was kind of hard- not like a soft chocolate fudge- but was still very good in small quantities due to the richness.
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Mall Pretzels

Reviewed: Nov. 22, 2012
Awesome easy recipe! Mine come out thick like some of the pictures compared to Auntie Anne pretzels but I like them thick like that. Made a melted garlic butter sauce for dipping and they were amazing!
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Salmon with Brown Sugar Glaze

Reviewed: Apr. 10, 2012
I accidentally used half of the mentioned amount of dijon mustard and commented when it was done that it was amazing and it wasn't too mustardy compared to the honey-dijon salmon that I usually make. I would definitely recommend this but cut the mustard amount in half.
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