Kevin S Recipe Reviews (Pg. 1) - Allrecipes.com (15991206)

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Dutch Croquetten

Reviewed: Feb. 6, 2012
I don't know how long I was to wait for the meat to cool down, but it definitely didn't come out the way it was supposed to. I think you have two choices here. Either prep it the day before and set the cooked meat mixture into the refrigerator overnight or don't pre-cook the veal before shaping it. Although it tasted very good, it was very difficult to make this recipe as outlined.
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