lmpearl Recipe Reviews (Pg. 1) - Allrecipes.com (15990694)

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Zucchini Yogurt Multigrain Muffins

Reviewed: Feb. 20, 2012
Yum! I didn't have carrots so I used a mashed over ripe banana. Delicious!
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3 users found this review helpful

Oregon Salmon Patties

Reviewed: Feb. 17, 2012
They tasted good, that is, the ones that didn't end up burnt on the outside and undercooked on the inside. I have never cooked with crisco shortening before but it burns really easily as I discovered. After I turned the heat way down it still burned up little bits that fell off so the last batch still had hurnedbits stuck to them. Next time I wil try with olive oil.
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3 users found this review helpful

Classic Shepherd's Pie

Reviewed: Feb. 29, 2012
Fantastic! My changes: I omitted rosemary (my husband hates it) but it probably would have been good :) . I did not have white potatoes so I used sweet potatoes. I used a can of tomato sauce instead of tomato juice and omitted the flour. I borrowed another reviewers idea and added cheddar to the top. It was amazing! Thanks for this great recipe!
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2 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Feb. 20, 2012
Aweesome! I didn't have tomato sause so I used a bit of tomato paste. Still good! Definately a keeper!
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2 users found this review helpful

Apple Sausage Wagon Wheel

Reviewed: Feb. 13, 2012
My family LOVED this. I made it exactly as written. The only problem I had was with the apples and the cooking time. The apples were making this so wet on the bottom that it took nearly an hour to cook. I will make it again but I will probably dice the apples and stir them in to distribute the juices more evenly, or perhaps sautee them.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 13, 2012
LOVE! This is a great way to use up over ripe bananas. I didn't have any brown sugar so I used white, it came out just fine!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jul. 11, 2012
Simply awesome ans so easy. Served at my daughters birthday party, no on believed I made it myself! Thanks for this perfect recipe!
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 13, 2012
Very good!
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1 user found this review helpful

Broccoli Cheese Cornbread

Reviewed: Feb. 29, 2012
My family LOVED this. The only changes I made was I added a package of real bacon peices because my family loves bacon and omitted the salt because bacon peices are salty. I cut this into squares and we ate it for breakfast for a couple of days. (It reheats well!)
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1 user found this review helpful

Classic Shepherd's Pie

Reviewed: Feb. 29, 2012
Fantastic! My changes: I omitted rosemary (my husband hates it) but it probably would have been good :) . I did not have white potatoes so I used sweet potatoes. I used a can of tomato sauce instead of tomato juice and omitted the flour. I borrowed another reviewers idea and added cheddar to the top. It was amazing! Thanks for this great recipe!
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1 user found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Feb. 22, 2012
Awesome! Best whole wheat no sugar banana bread ever! Thanks!
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1 user found this review helpful

Phyllo Tarts with Ricotta and Raspberries

Reviewed: Feb. 20, 2012
I used strawberries, very good. I would only make again for a special occasion buecause this is a bit labor intenseve for a dessert/snack for everyday.
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1 user found this review helpful

Millet Muffins

Reviewed: Feb. 17, 2012
I will have to try this again, I think I may have done something wrong. They were almost too bland and quite dry. We ate them, but we didn't just go gaga for them.
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1 user found this review helpful

Cucumber Raita

Reviewed: Feb. 13, 2012
We had this with the Lamb Tagine (well, we made beef Tagine) and this was our favorite part. I will probably make this again to go with other recipies. Had to cut the recipe in half though because it makes a bit too much to be used as a condiment for just three people.
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1 user found this review helpful

Lamb Tagine

Reviewed: Feb. 13, 2012
I liked it fine, couldn't get enough infact, but my husband and daughter couldn't handle the complexity I guess. Also a few of the ingredients were expensive and nearly impossile to find so I had to omit saffron and cardamon and substitute beef for lamb and regular tomato paste instead of sundried tomato paste. I live in a small town and they just dont carry those kind of ingredients around here. I also omitted the cayenne since I'm cooking for an 8 year old. I sould mention that we served it with the cucumber raita (even thought the dish was not hot/spicy (no cayenne) and some plain couscous.
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Vegetable Filo Pie

Reviewed: Feb. 13, 2012
The tase was great, I used 1 onino,1 sweet bell pepper and 3/4 lb of fresh green beans, 2 cloves of garlic and about 1 cup of leftover rotisserie chicken. Instead of steaming I sauteed everything first until almost done, then proceeded as written. My only complaint is that the phyllo dough didnt really have the texture I thought it would. The top layer was brown an flaky but the rest was like eating a stack of newspaper. Next time I will try to use a little butter or oil between the layers and see it that helps.
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1 user found this review helpful

Broccoli Cheese Cornbread

Reviewed: Feb. 13, 2012
My family LOVED this. The only changes I made was I added a package of real bacon peices because my family loves bacon and omitted the salt because bacon peices are salty. I cut this into squares and we ate it for breakfast for a couple of days. (It reheats well!)
Was this review helpful? [ YES ]
1 user found this review helpful

 
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