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Tonkatsu

Reviewed: Sep. 25, 2014
This is ok but marinating the pork after being pounded thin, with Rice wine, and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is..
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Cornish Finnish Michigan Pasties

Reviewed: Mar. 5, 2012
Guess it depends upon where you are from, but if you are from Butte, Montana these pasties are simply not up to par...sliced potatoes? pork? MSG? beef bouillon? rutabaga?..ugh...might as well make a stew....No one in Butte would consider these "cornish" pasties...sorry...
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Fettuccine in Creamy Mushroom and Sage Sauce

Reviewed: Feb. 20, 2012
adding a touch of nutmeg picks this up immensely, and for the lactose intolerant and vegans, soy milk or almond milk makes it even better.
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