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Rolled Buttercream Fondant

Reviewed: Feb. 6, 2012
i love this recipe! it's so easy to make & taste so so much better and way better texture than store made, the first time i made it i hated it. the second time it worked like a charm! use sugar that says confectioners powdered sugar. do NOT use anything that says 1ox it will make the fondant gummy cracked, and it sweats and falls apart! and use salted real butter for a great taste!
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