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Easy Chicken Curry

Reviewed: Feb. 14, 2012
Very easy and very tasty. I did add a little bit of cream and a touch of water to it, which helped.
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Coconut Curry Tofu

Reviewed: Jan. 28, 2012
I've made this recipe about four times now, and it's become one of my favorites. It is fantastic, and is even better the next day after the flavors have had time develop. The only thing I would recommend is to add a little white sugar if you want more of the restaurant style, sweet coconut flavor. Definitely worth trying.
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