Mary Clouter Recipe Reviews (Pg. 1) - (15989482)

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Mary Clouter



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Slow Cooker Pot Roast

Reviewed: Jan. 4, 2013
Very good! I didn't have a lot of time for it to cook, so I set the slow cooker to medium for 6 hours, instead of low for 8 hours. No other changes and it was fantastic!
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Simple Country Ribs

Reviewed: Sep. 3, 2012
This was very good. I had used 3 1/2 lbs of country ribs and forgotten to account for it with the barbecue sauce. If I had done exactly the way the recipe called for, it'd probably be 5 stars! Even with my error, it was very good and moist. I will definitely use this again.
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Hermits I

Reviewed: Jan. 29, 2012
These are really very good and I'll make them again! This first time around, I made them without walnuts.
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Irish Lamb Stew

Reviewed: Feb. 15, 2014
This was a great recipe. I only had a few pounds of lamb, but with the help of allrecipes I was able to modify. Proportionately it was the same recipe. I would've given it 5 stars, but I did make a slight change and that was to substitute the wine with diluted white vinegar. Also, I made the mistake of pouring garlic/onion mixture and the liquid into the stew. Hindsight is 20/20 but wished the recipe said to leave liquid behind. After refrigeration I skimmed off the fat and all was fine. Like a few others mentioned about the potatoes and what form they should be in going into the stew (diced, bite-sized, quartered, etc), I made them bite-sized to go along with the rest of the recipe. Awesome recipe and will use again.
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