CrysU Recipe Reviews (Pg. 1) - (15989448)

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Pizza Dough I

Reviewed: Apr. 3, 2014
Made for a Pizza Braid. Slight changes: Dissolved sugar then yeast in warm water then added the remaining ingredients and I used olive oil instead of vegetable and added oregano (didn't measure)for flavor. Cooked at 400 for 15-20 and it was WONDERFUL!!!!!
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Rainbow Pasta Salad II

Reviewed: Jan. 29, 2012
I have made this for years with out a "recipe". I always just add the amounts that look good and I prefer it with the t marzettis sweet italian dressing in the salad section of the store.
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