Sir Robert Recipe Reviews (Pg. 1) - (15989444)

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Sir Robert



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Classic Bran Muffins

Reviewed: Apr. 1, 2012
Not a big muffin maker but I am trying to be healthier. So, I bought some wheat bran and found this recipe. Very nice. Mostly followed recipe. Had to 'manufacture' butter milk and I added dried cherries and walnuts instead of raisins. These taste very good. Will be making again.
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Caraway Rye Bread

Reviewed: Mar. 25, 2012
I think this will be a good recipe and I will try it again. I put mine in loaf pans and baked for about 25 minutes. the inside was not done. Oops. Definitely need to bake the whole 30 minutes. It may have been because of the loaf pans but I am not sure. I made a couple small tweaks to the recipe because I started the water and yeast and then read the recipe. OK, so I am learning.
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