This is an awesome chicken pot pie recipe, and I've tried A LOT! I didn't have any celery or mixed veggies, but it still turned out DELISH! I used a crust for the top and bottom. . . I used a basic pie crust recipe, added a little more butter/shortening so it would knead thin, added dried parsley and onion powder to the crust mix. I used some left over baked chicken I had from the night before, therefore I omitted the salt and pepper since the chicken was already seasoned. I used frozen corn, canned green beans and added mushrooms. I used 2% milk, and added sage and rosemary along with the thyme. For those of you who are getting a "watery" filling. . . make certain you are cooking the filling long enough for it to thicken. . . my filling came out superb using a lower fat milk (who needs the extra calories? lol) I will definately be making this again with fresh vegetables and celery!!!
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This is an awesome chicken pot pie recipe, and I've tried A LOT! I didn't have any celery or...